Full-service restaurant POS
Manage rooms, tables, seats, tabs, kitchen details, tips, and checkout without breaking the flow of service—from open to close.
Floor design
Give servers a clear view of every room
Create dining areas, tables, seat counts, shapes, and visual floor plans that match how your restaurant is laid out—so coverage changes and seat assignments stay obvious during the rush.
- ✓ Graphical or simple grid floor views
- ✓ Open a table and start a ticket in one flow
- ✓ Collect party size and keep seats attached to the order
- ✓ Manager controls for transferring tables and claiming open tickets
- ✓ Stop clock-out when an employee still has open tabs
Everything full service needs from open to close
Keep the dining room, kitchen, bar, and back office working from the same information—so guests, servers, and cooks stay in sync.
Seat-aware ordering
Keep seat numbers and item details together so split checks, courses, and modifications stay accurate when the ticket moves to the kitchen.
Kitchen routing
Route categories to the right prep area, fire courses on cue, and make voided or changed items easier to catch before they become comps.
Menus that stay current
Keep prices and availability live. Schedule categories for lunch, dinner, or happy hour—and reduce separate menu updates across stations.
Split bills & tips
Let guests split by seat or item, adjust suggested gratuities, and close from the terminal closest to the table.
Analytics & reporting
See sales as they happen, compare dayparts, and export what finance needs—without waiting for end-of-week batch files.
Table & counter service
Support full-service floor plans and faster counter workflows when your concept mixes dining rooms with takeout or bar tabs.
Hardware that keeps service moving
Quick service or full dining—you need devices that survive heat, spills, and long shifts. Paytura-supported programs span compact readers through all-in-one registers and handheld smart terminals.
Smart countertop & handheld terminals
Pair a staff-facing touchscreen with a customer display for tips and loyalty, built-in or paired receipt printing, and wireless acceptance for line busting or curbside.
Tableside and pay-at-the-table
Guests expect to tap a phone or card without leaving their seat. Handheld terminals and mobile POS keep servers on the floor instead of walking payments to a fixed lane.
Your payments partner for hospitality
Paytura focuses on dependable authorization paths, transparent settlement, and support that understands restaurant peaks. For a full restaurant operating system with native Paytura payments, see POSiTura.
- Security first — EMV, contactless, and encryption aligned to PCI expectations.
- One relationship — fewer portals between tickets, batches, and chargebacks.
- Room to grow — add locations, catering, or retail SKUs without ripping out your payments story.
Ready to modernize full-service checkout?
Tell us your concept, average ticket, and floor layout. We will map hardware, software, and funding options that fit.
Request a consultation